Technology is increasingly facilitating the journey of food from farm to table, thus the food industry plays a fundamental role in this process. The competitiveness of companies in the food industry is closely linked to their ability to incorporate new technologies.
What is Food 4 Future?
Food 4 Future World Summit Bilbao is the largest European congress on technological innovation in the food and beverage industry. It serves as a unique platform to discover the latest emerging technologies
A must-attend event for any professional aiming to propel their company to the highest levels of competitiveness and innovation.
Companies and professionals in the food sector
Manufacturers, distributors, suppliers, and other professionals in the food sector, such as engineers, technicians, and specialists in machinery, tools, components, automation, robotics, and related fields.
Companies and professionals in the technology sector
These are companies and professionals involved in innovation and technology applied to the industry.
What can we find at the Food 4 Future Fair?
At Food 4 Future, one can explore the latest innovations and solutions transforming the food sector, along with successful case studies and applications of food technology to achieve a safer, more sustainable, and healthier industry.
Visitors can observe a wide range of products and services related to the food sector and technology.
More than 250 exhibiting firms showcase their latest technological solutions and food products aimed at modernizing and digitizing the entire value chain of the industry, from raw materials to logistical processes.
A total of 386 international experts participate in Food 4 Future to discuss and understand the challenges facing the food and beverage industry and all its segments: meat, fish, dairy, oil, agriculture, cereals, canned goods, and beverages
We are faced with significant challenges in achieving a better future for the sector, and Food 4 Future will be the platform that annually provides us with the necessary solutions.
